Ross-shire Sauce
CONTAINS: Soy(wheat flour), fish (anchovy)
   “You are far too modest in calling it your ‘answer to Lea & Perrins’, since quite  frankly it blows L&P clean out of the water” is how one customer describes our Ross-shire Sauce. It can be used in the same ways as Worcester Sauce but guess what, we make it in Ross-shire.

Vege-Ross Sauce
CONTAINS: Soy (wheat flour)
You guessed it, Ross-shire sauce with the anchovies taken out, but a bit of tweeking on some of the other ingredients to compensate.

Grown Up Ketchup
A smooth, piquant, tomato based sauce with just a hint of Single Malt Whisky. This works brilliantly with sausages, burgers, steak and chips, but also as a great sauce to go with Haggis.

Savoury Onion Marmalade
'Sticky Gooey Onions', superb with cheese, cold meats, burgers, sausages or just spread on to oatcakes.

Savoury Ginger Sauce
A really zingy and fresh sauce to go with fish, meat and cheese.

Savoury Lemon Sauce
Made with fresh lemons, this light sauce is great with fish, cheese and spicy dishes.

Dill Sauce for Fish
Mustard and dill of course make this excellent with fish.

Balsamic Sauce for Salad
A thick, spoonable dressing, which can be also be tossed with a salad.  Rich with balsamic vinegar.